How Is Creamed Honey Made?
Creamed honey is made by controlling how raw honey crystallizes. It’s not whipped, churned, or mixed with anything else. The process starts with raw, unfiltered honey. A small amount of smooth, finely crystallized honey—called seed honey—is added. This seed guides the rest of the honey to form tiny, uniform crystals. The mixture is kept cool and still for several days. As it sets, the honey becomes thick, creamy, and spreadable, without becoming gritty or runny.
In England, creamed honey is often made using traditional “set honey” methods. These rely on naturally cool temperatures and time—allowing honey to crystallize slowly right in the jar. At The Creamed Honey Shop™, we combine both techniques, using modern control with old-world patience. The result is a smooth, stable honey that stays raw, pure, and ready to enjoy.
